Blog
All things PURE. Read about our awesome employees, monthly updates, and find PURE recipes to try at home!
Having a bad day?
He'll brighten it up.
Don't know what to order?
He's got great recommendations!
Quin is simply the definition of a hardworking, loyal, Team member.
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One of the things that sets Pure apart is our desire to remain true to traditional Mexican roots. Corporate Chef, Carlos Cisneros, originally from Monterrey, Mexico, has a desire to bring even more traditional cuisine to Pure. This past month, Carlos and one of Pure's owners, Michele Sedgwick, took a week-long trip to Guadalajara and Oaxaca for a little research and development.
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If you didn't get the chance to make it, we're here with a glimpse of our Herradura Tequila Dinner that was held on National Margarita Day at 'Next to Pure,' our corporate office that is also used as an event facility. It was a beautiful and delicious evening, featuring dishes curated by our Corporate Chef, Carlos Cisneros and one of our owners, Michele Sedgwick.
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Funny, loyal, and a lover of his Family... Jim has been at Pure Roswell since opening day. It's about time we learned some other things about him.
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We've all heard people pick sides:
There are the lovers of Valentine's Day and there are the haters..
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We've taken your favorite skinny and added a twist: fresh blood orange juice.
You pick if its smoky or sweet.
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His name is Ricardo but everyone calls him carnitas because he used to make and sell carnitas to friends. He can also make a hilarious pig noise; which is also part of his nickname.
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Looking to change up your dinner routine? We've got an idea for you. Our Corporate Chef, Carlos Cisneros, from Monterrey, Mexico is here to show you how to make mouth-watering zucchini blossom quesadillas. Let's get started.
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It's like our Halloween party round two, trading halloween costumes for tacky Christmas sweaters, Mrs. Claus outfits, Santa hats, string lights, and more.
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"Dana brings a fun loving upbeat vibe with her everyday!" -Inman Park Team
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Vanessa is so sweet and nurturing to everybody. She carries herself with grace, we just think so highly of her.
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It's the most wonderful time of the year! By now, you've probably done all your holiday shopping and are perfectly relaxed by the fire, right? Well.. maybe not. But that doesn't mean this year can't be relaxing, exciting, and fun. We're here to help.
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One of the great traditions here at PURE taqueria is our annual Pavo Cup that takes place every Thanksgiving morning. Our team joins us from all over Atlanta, sporting their PURE's jerseys, some having prepared for months ahead, training on the nights and weekends.
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This month, we headed to Duluth to learn a little more about one of its star employees: Emily Sipes . Emily has been working for PURE taqueria in Duluth since February of this year.
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If you've been around PURE very much, you're probably pretty familiar with our annual Halloween party. Like always, this year was awesome- thanks to you guys. Our PURE family and friends always do an epic job of dressing up for some costume competition, dancing, and drinking each October. Couldn't make it? We promise there is always next year.
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Our mission at PURE is to enrich the lives of our employees, owners, and Guests. We aim to accomplish these things collectively and individually. Each month we'll help you get to know some of the great PURE individuals helping us to fulfill our mission.
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We try to keep busy here at PURE taqueria!
Whether its karaoke at Roswell, yoga at Alpharetta, or just a fun night on the rooftop at Brookhaven, we've got it all!
Check out what's been going on this past month!
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