Blog
All things PURE. Read about our awesome employees, monthly updates, and find PURE recipes to try at home!
Get to know Igne, a loyal Team member at Woodstock! She’s been with our PURE team for 5 years and has got the sweetest heart- no wonder our Team loves her!
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One of the great traditions here at PURE taqueria is our annual Pavo Cup that takes place every Thanksgiving morning. Our team joins us from all over Atlanta, sporting their PURE's jerseys, some having prepared for months ahead, training on the nights and weekends.
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We are so excited to announce our October winner of the Frida Artisty Series Contest is ....
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General Manager of PURE Roswell, Cinthya is determined, has a heart for PURE, and is an expert salsa dancer!
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We are so excited to announce our July winner of the Frida Artisty Series Contest is ....
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A hard-working server at Pure Brookhaven, Emily is originally from Ohio and has been impressing Pure Guests for almost 3 years now. She’s got a mean eye for finding four-leaf clovers and is well-known at Pure Brookhaven as “Penny Lane”.
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Desserts have always been a big part of what we do at Pure, but we wanted to make sure more and more people knew about them. If you've had em' before, you probably know how the Tres Leches and Key Lime Pie make your mouth water. And just like a Double Barrel goes with your tacos, don't you wish you had a tasty drink to go with your dessert? Well, we have news...
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A dedicated busser at Inman Park, Derron has been making Guests smile for about a year now. He's passionate, funny, and loves his job. We interviewed him to learn a bit more about him.
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This June we hosted our second dinner at Pure Taqueria Franchising of the year. Corporate chef, Carlos Cisneros and co-founder Michele Sedgwick did an exceptional job pairing dishes with Gracias a Dios Mezcal and Agave Gin.
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We are so excited to announce our June winner of the Frida Artisty Series Contest is ....
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Thanks for helping us celebrate Cinco de Mayo this year! We can't wait to party with you next year!
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Get to know Margarita this month! A loyal line-cook at Pure Duluth, she loves her job about as much as her employees love her!
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We are so excited to announce our first winner of the Frida Artisty Series Contest is ....
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As the warm weather rolls in, we've brought some great new changes to PURE. Maybe you've had a chance to stop in since our new menu rollout.. maybe not, but we're here to give you the inside scoop on all the new things to try!
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Having a bad day?
He'll brighten it up.
Don't know what to order?
He's got great recommendations!
Quin is simply the definition of a hardworking, loyal, Team member.
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One of the things that sets Pure apart is our desire to remain true to traditional Mexican roots. Corporate Chef, Carlos Cisneros, originally from Monterrey, Mexico, has a desire to bring even more traditional cuisine to Pure. This past month, Carlos and one of Pure's owners, Michele Sedgwick, took a week-long trip to Guadalajara and Oaxaca for a little research and development.
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If you didn't get the chance to make it, we're here with a glimpse of our Herradura Tequila Dinner that was held on National Margarita Day at 'Next to Pure,' our corporate office that is also used as an event facility. It was a beautiful and delicious evening, featuring dishes curated by our Corporate Chef, Carlos Cisneros and one of our owners, Michele Sedgwick.
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Funny, loyal, and a lover of his Family... Jim has been at Pure Roswell since opening day. It's about time we learned some other things about him.
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