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Posts in Events
Oaxaca: Sticking to our Roots

One of the things that sets Pure apart is our desire to remain true to traditional Mexican roots. Corporate Chef, Carlos Cisneros, originally from Monterrey, Mexico, has a desire to bring even more traditional cuisine to Pure. This past month, Carlos and one of Pure's owners, Michele Sedgwick, took a week-long trip to Guadalajara and Oaxaca for a little research and development. 

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Herradura Tequila Dinner

If you didn't get the chance to make it, we're here with a glimpse of our Herradura Tequila Dinner that was held on National Margarita Day at 'Next to Pure,' our corporate office that is also used as an event facility. It was a beautiful and delicious evening, featuring dishes curated by our Corporate Chef, Carlos Cisneros and one of our owners, Michele Sedgwick. 

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The Spook on Halloween

If you've been around PURE very much, you're probably pretty familiar with our annual Halloween party. Like always, this year was awesome- thanks to you guys. Our PURE family and friends always do an epic job of dressing up for some costume competition, dancing, and drinking each October. Couldn't make it? We promise there is always next year.

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EventsPEYTON SEDGWICK
What's been going on?

We try to keep busy here at PURE taqueria!
Whether its karaoke at Roswell, yoga at Alpharetta, or just a fun night on the rooftop at Brookhaven, we've got it all! 
Check out what's been going on this past month! 

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EventsPEYTON SEDGWICK
The Giving Kitchen

During the month of August, PURE taqueria took part in fundraising for The Giving Kitchen to aid Atlanta area restaurant workers facing unanticipated hardships. Throughout the month, our Guests helped us us raise over $7,000 through donations, purchases of Dos Equis and our Giving Cocktail made with Camarena tequila, and special fundraising events. 

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EventsPEYTON SEDGWICK