His name is Ricardo but everyone calls him carnitas because he used to make and sell carnitas to friends. He can also make a hilarious pig noise; which is also part of his nickname.
Looking to change up your dinner routine? We've got an idea for you. Our Corporate Chef, Carlos Cisneros, from Monterrey, Mexico is here to show you how to make mouth-watering zucchini blossom quesadillas. Let's get started.
It's like our Halloween party round two, trading halloween costumes for tacky Christmas sweaters, Mrs. Claus outfits, Santa hats, string lights, and more.
It's the most wonderful time of the year! By now, you've probably done all your holiday shopping and are perfectly relaxed by the fire, right? Well.. maybe not. But that doesn't mean this year can't be relaxing, exciting, and fun. We're here to help.
One of the great traditions here at PURE taqueria is our annual Pavo Cup that takes place every Thanksgiving morning. Our team joins us from all over Atlanta, sporting their PURE's jerseys, some having prepared for months ahead, training on the nights and weekends.
This month, we headed to Duluth to learn a little more about one of its star employees: Emily Sipes . Emily has been working for PURE taqueria in Duluth since February of this year.
If you've been around PURE very much, you're probably pretty familiar with our annual Halloween party. Like always, this year was awesome- thanks to you guys. Our PURE family and friends always do an epic job of dressing up for some costume competition, dancing, and drinking each October. Couldn't make it? We promise there is always next year.
Our mission at PURE is to enrich the lives of our employees, owners, and Guests. We aim to accomplish these things collectively and individually. Each month we'll help you get to know some of the great PURE individuals helping us to fulfill our mission.
We try to keep busy here at PURE taqueria! Whether its karaoke at Roswell, yoga at Alpharetta, or just a fun night on the rooftop at Brookhaven, we've got it all! Check out what's been going on this past month!
At PURE, you can find Maria’s handmade tortillas in special dishes like the Enchiladas Mexicanas, Chiquitos tacos, as well as in the sopes for brunch. Maria has worked at PURE since PURE Alpharetta opened its doors in 2005.
During the month of August, PURE taqueria took part in fundraising for The Giving Kitchen to aid Atlanta area restaurant workers facing unanticipated hardships. Throughout the month, our Guests helped us us raise over $7,000 through donations, purchases of Dos Equis and our Giving Cocktail made with Camarena tequila, and special fundraising events.
Birthdays are something of a tradition around here. Just like our PURE locations celebrate our Guests by dressing up and banging trays together, we take our birthdays very seriously. At our corporate office, we've already celebrated five birthdays this month