A Classic with a Mexican Twist

The weather is getting colder, and you know what that means..

 

It's hot
chocolate season! 

 

Whether you like it plain, with marshmallows, topped with whipped cream, or warmed up with a little patron xo, this one's for you...

 
DSC_9556.jpg
 
 

No need to reach for the mix this year, here's a recipe you'll have done
in a pinch (of chocolate, of course)!

 

Here's what you will need:

Serving size: one cup

1 cup Milk, 2% lowfat
Mexican chocolate like Abuelita
1 oz whipped cream
1/4 tsp chopped mexican chocolate (for topping)

DSC_9504.jpg
 

 

 

 

Heat milk in a small sauce pan.

 

 

DSC_9483.jpg
 

 

 

 

Finely chop 2 oz plus a 1/4 tsp of Mexican chocolate.

 

 

 

DSC_9493.jpg
 

 

 

Stir 2 oz of the chocolate into warm milk and whisk together until blended.

 

 

 

DSC_9495.jpg
 

 

 

 

 

 

 

Serve in your favorite mug and top with remaining chopped chocolate and whipped cream. Patron XO optional.

DSC_9514.jpg
 

 

 

Sip and enjoy :)

DSC_9544.jpg
 
PEYTON SEDGWICK