The clocks have been set back, the leaves are falling, and the anticipation of turkey and green beans is upon us all. It must be time for the Fall Menu to make an appearance at Pure!

Every so often our PURE Team has the opportunity to visit the Herradura Hacienda in Jalisco, Mexico to handpick the next barrels of Herradura Double Barrel Tequila for Pure. While the Double Barrel didn’t start as the star margarita, it has become one of our best-selling top-shelf margaritas over the years ultimately making us the top seller of Herradura east of the Mississippi!

“Pure’s in my blood, at this point. I’ve been at PURE almost as many years as I haven’t and I’ve seen it change a lot for the better and really grow over the years.”

Guillermo has been with Pure nearly since it’s creation. Throughout the years, he’s worked his way from line-cook to area manager to proud owner. Take a look at his journey and get to know one of Pure’s longest-running employees.

In the words of Big Ed (an Alpharetta regular), “Elizabeth has turned out to be a very good bartender. She doesn’t sit around and bulls**t. She is constantly busy and always moving.
She stands out among the rest.”

This February we hosted our third ever dinner at Pure Taqueria Franchising! Corporate chef, Carlos Cisneros and co-founder Michele Sedgwick did an exceptional job pairing dishes with Partida’s extensive tequilas! Take a look inside the incredible evening!

Get to know Igne, a loyal Team member at Woodstock! She’s been with our PURE team for 5 years and has got the sweetest heart- no wonder our Team loves her!