VIEW MENU & ORDER NOW
VIEW MENU & ORDER NOW

Cooking with Carlos: Zucchini Blossom Quesadillas

DSC_2234.jpg

 

 

 

 

Looking to change up your dinner routine? We've got an idea for you. Our Corporate Chef, Carlos Cisneros, from Monterrey, Mexico is here to show you how to make mouth-watering zucchini blossom quesadillas. Let's get started.

 

Here's what you will need:

 


Ingredients: 

DSC_2155.jpg

For the Stuffing:

1 0z Olive Oil
1 tbsp Epazote
10 oz Flor Calabaza (Zucchini Blossoms)
2 oz Diced Tomatoes
1 oz Diced Onion
1 oz Chopped Poblano Peppers
 

For the Quesadilla:

16 oz Shredded Oaxaca Cheese (or Monterey Jack)
Homemade Tortillas
Kosher Salt

 

 


 

Music Credits:
Good For You by THBD https://soundcloud.com/thbdsultan
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
http://creativecommons.org/licenses/b...
Music promoted by Audio Library https://youtu.be/-K

 

Directions:

Serves: 4
Makes 8 Medium Quesadillas

DSC_2187.jpg
DSC_2201.jpg
  1. Saute onions and peppers on medium heat until soft 

  2. Add zucchini blossoms and tomatoes

  3. Saute 3-5 minutes until soft 

  4. Turn off heat 

  5. Mix in epazote

  6. Salt to taste and set stuffing aside

  7. Heat tortilla on skillet until warm and add 1.5-2 oz of cheese and 1.5 oz of prepared stuffing 

  8. Heat on medium until cheese is melted

  9. Fold, serve warm, and enjoy!


 


 

DSC_2172.jpg

DSC_2230.jpg
DSC_2238.jpg
DSC_2235.jpg
PEYTON SEDGWICKComment