Desserts have always been a big part of what we do at Pure, but we wanted to make sure more and more people knew about them. If you've had em' before, you probably know how the Tres Leches and Key Lime Pie make your mouth water. And just like a Double Barrel goes with your tacos, don't you wish you had a tasty drink to go with your dessert? Well, we have news...
This June we hosted our second dinner at Pure Taqueria Franchising of the year. Corporate chef, Carlos Cisneros and co-founder Michele Sedgwick did an exceptional job pairing dishes with Gracias a Dios Mezcal and Agave Gin.
As the warm weather rolls in, we've brought some great new changes to PURE. Maybe you've had a chance to stop in since our new menu rollout.. maybe not, but we're here to give you the inside scoop on all the new things to try!
One of the things that sets Pure apart is our desire to remain true to traditional Mexican roots. Corporate Chef, Carlos Cisneros, originally from Monterrey, Mexico, has a desire to bring even more traditional cuisine to Pure. This past month, Carlos and one of Pure's owners, Michele Sedgwick, took a week-long trip to Guadalajara and Oaxaca for a little research and development.
If you didn't get the chance to make it, we're here with a glimpse of our Herradura Tequila Dinner that was held on National Margarita Day at 'Next to Pure,' our corporate office that is also used as an event facility. It was a beautiful and delicious evening, featuring dishes curated by our Corporate Chef, Carlos Cisneros and one of our owners, Michele Sedgwick.
Looking to change up your dinner routine? We've got an idea for you. Our Corporate Chef, Carlos Cisneros, from Monterrey, Mexico is here to show you how to make mouth-watering zucchini blossom quesadillas. Let's get started.
It's the most wonderful time of the year! By now, you've probably done all your holiday shopping and are perfectly relaxed by the fire, right? Well.. maybe not. But that doesn't mean this year can't be relaxing, exciting, and fun. We're here to help.